Producer
Naga Bakehouse
Contact: Julie Sperling
Address: PO Box 1041 Middletown Springs, VT, 05757
Website: https://www.nagabakehouse.com/
About Us
Our three prong mission is to create “Good Food,” to regenerate the land and to reinvigorate our rural economy by shortening the distance between the farmer, the miller and the baker.
Our grains, flours & staple foods directly support our hyper-local and regional grainshed. We are both the “bakery" and the “mill” & we partner directly with neighboring farms to cut out the middleman and sequester carbon while bringing you the very highest quality regenerative food.
Naga Bakehouse and our partner farmers work together, elbow to elbow to bring back delicious staple foods to our grainshed while building a vibrant, local economy. By growing, milling and baking close to home we can create jobs and the kind of vibrant rural communities that we all want to live in.
Why Local Flour? After decades of disinvestment in grain production and processing, we are now witnessing a re-birth of interest in all things local, including grains, beans and flour.
At Naga Bakehouse we are re-localizing the food system.
Healthier? Delicious? You betcha!
By slowly grinding the “whole grain” you get exactly that - the whole grain which is synergistically better than the sum of its parts. Our flour is a fresh food including the bran, endosperm and the germ; all the bits needed for full nutrition and delicious flavor.
Our grains, flours & staple foods directly support our hyper-local and regional grainshed. We are both the “bakery" and the “mill” & we partner directly with neighboring farms to cut out the middleman and sequester carbon while bringing you the very highest quality regenerative food.
Naga Bakehouse and our partner farmers work together, elbow to elbow to bring back delicious staple foods to our grainshed while building a vibrant, local economy. By growing, milling and baking close to home we can create jobs and the kind of vibrant rural communities that we all want to live in.
Why Local Flour? After decades of disinvestment in grain production and processing, we are now witnessing a re-birth of interest in all things local, including grains, beans and flour.
At Naga Bakehouse we are re-localizing the food system.
Healthier? Delicious? You betcha!
By slowly grinding the “whole grain” you get exactly that - the whole grain which is synergistically better than the sum of its parts. Our flour is a fresh food including the bran, endosperm and the germ; all the bits needed for full nutrition and delicious flavor.