Producer

Dutchess Farm has been growing fresh, local produce for over thirty-five years. Leveraging sustainable growing methods, Dutchess Farm offers exactly what you seek from a local Vermont family farm: wholesomeness, warmth, welcome, ethical and sustainable growing methods, and knowledge – and of course, delicious, nutrient-dense, delectable offerings throughout the year.

While we are not certified organic, we have been farming sustainably for over 35 years. The core aspects of our sustainable growing practices include cover-cropping and crop rotations, which maintain soil and plant health.

No chemical fertilizers or sprays are used. We continue to donate food to those in need and welcome gleaning on the farm to help with food insecurity throughout the state.