Producer

We are a small family farm that focuses on regenerative agriculture, and tries to farm in ways that provides the most ecological benefit while providing high-quality food for our customers.

We started our farm in 2011 on family land with a 1/4 acre of vegetables, six chickens, and two goats. We have slowly expanded since then trialling many different techniques, enterprises, and approaches to the adventure that is agriculture. In 2018 we bought the land next to us and have begun opening and reestablishing old fields and farm land with the intent of creating large silvo-pastures with a mix of natural hard and softwoods as well as fruit and nut trees. We take our role as stewards of the land and our animals very seriously and take pride in building our farming systems in ways that can be beneficial to our ecological community while providing food and nourishment to our surrounding area.

Certified Organic
Grass-fed