Producer

Bryn Cariad Farm, located in the picturesque landscapes of Vermont, is rooted in a deep passion for sustainable farming and traditional practices. With experience spanning generations, we are dedicated to raising Katahdin sheep for both meat and breeding purposes. Our commitment to ethical farming and our deep understanding of animal care have earned us a reputation for producing high-quality, tender lamb. Katahdin sheep are prized not only for their natural resilience but also for their role in regenerative grazing, which helps to maintain healthy, vibrant pastures.

The farm’s bakery brings a touch of Welsh and British heritage to the Green Mountains, drawing from the rich culinary traditions passed down through family recipes. From Scottish morning rolls to spice buns, each item is carefully crafted with ingredients that speak to our values of simplicity and quality.